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MPS Faculty Berkley Walker: Is there a link between climate change and plant nutrition?

MSU research shows how elevated carbon dioxide levels affect plant metabolism

A new study from researchers at Michigan State University underscores that we still have much to learn regarding how plants will function — and how nutritious they will be — as more carbon enters our atmosphere.

That same influx of carbon is helping drive climate change, meaning this new work, published in the journal Nature Plants, may be revealing an unexpected way this global phenomenon is reshaping nature and our lives.

Read the full story on MSUToday.