Latest News
March 15, 2023
Michigan State University researcher Acer VanWallendael understands the public’s fascination with fungus. It is, after all, a fungus that kicks off the zombie apocalypse in the hit HBO series “The Last of Us.”
January 9, 2023
Complicated sets of biological data can be challenging to extrapolate meaningful information from. Wanting to find a better way to look at this data led Berkley Walker, assistant professor at the MSU-DOE Plant Research Laboratory (PRL) and the Department of Plant Biology, to team up with statistician and Assistant Professor Chih-Li Sung from the Department of Statistics and Probability.
January 3, 2023
A new study from researchers at Michigan State University underscores that we still have much to learn regarding how plants will function — and how nutritious they will be — as more carbon enters our atmosphere.
December 9, 2022
Researchers at Michigan State University are working to clear the runway for a new source of cleaner, more sustainable biodiesel and jet fuels derived from a relative of cabbage and cauliflower.
November 16, 2022
The Brandizzi Lab at MSU is sending seeds to space aboard NASA’s Artemis I mission to explore how humanity can sustain itself outside of Earth.
November 8, 2022
Michigan State University and the Department of Energy's SLAC National Accelerator Laboratory, operated by Stanford University, are working to build new microscopes that allow scientists to peer into plant cells like never before.
September 28, 2022
MSU and Purdue researchers team up to create a new type of strong, sustainable, self-healing timber infused with microbes.
September 21, 2022
MSU researchers are studying plants that can survive extreme drought and what they can teach us about life without water.
September 8, 2022
Berkley Walker's lab - including MPS graduate students Luke Gregory, Kalia Smith and Anne Steensma - was acknowledged by the Office of Environmental Health and Safety as a part of their inaugural Laboratory Safety Recognition Awards this year.
September 7, 2022
Researchers at Michigan State University discovered a new way plants are adapting to the changing climate — information that can be used to help plants grow strong while also maintaining their nutritional value.