In a breakthrough for the snack food industry, a team of scientists led by Professor and MPS faculty member Jiming Jiang and Professor David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.02/21/2024https://msutoday.msu.edu/news/2024/discovery-led-by-msu-researchers-can-reduce-harmful-chemicals-produced-in-fried-potatoesfaculty